Research

Food Hub Projects are monitored and advised agricultural universities, universities for applied sciences and institutions for agricultural training.

Growing complexity of food production in the face of the factors such as demands for sustainability, the impact of climate change, ‘local-for-Local’ issues and the global spread of serious crop pests and diseases, means that a skilled university graduates are important. By collaborating with local universities in this project, students can be introduced to state-of-the-art technics and increase their market value

As most of the program is done directly on the job, learned skills can be applied directly and working live can be combined with training. In the Netherlands, there is a long-term tradition of agricultural education to foreigners at all levels. Operating as a sustainable organization will continue to present challenges for staff and stakeholders as Food Hub products has to adapt to a constantly changing world. Food Hub Projects will continue develop and align its capability and skill profile to meet the opportunities of the market. Flexibility is an essential part of the management policy. Flexibility is necessary to respond to the constantly changing environment and technology. The policy of the management is to look for opportunities beyond tradition and to identifying new or untested approaches. These innovations are important to make 8 meaningful changes to improve organization programs, services and processes in order to create new value for the organization’s stakeholders.