FoodHub:high-tech integrated sustainable production of vegetables and fruits

The FoodHub is a volume and quality triggered, highly automated and 100% sustainable producer of vegetables with produce focused on the top segment of Fresh and
Convenience Food for the Russian, Arabian, European and Asian markets. The focus of its marketing is on the positive health effects of vegetables and fish as health food and the effect of vitamins and minerals on gaining a healthy way of living. The Food Hub Project strives to a zero Carbon Footprint.

The FoodHub can produce most of its crops all year round due to a Controlled Atmosphere Greenhouse System, adapted to specific local circumstances, which is unique in the world. The Food Hub Project will offer sustainable products, which not only should not contaminate the environment but also protect it and even liquidate existing environmental damages.
Communication with the market should put stress on quality and environmental aspects, which should be supported by relevant certification. Efforts to expand and diversify vegetable production and consumption require the development of country-specific, multi-sector policies and programs that address issues of both supply and demand.