Livingstone Ventures: the foundation of succesfull production

Projects of Livingstone Ventures are volume and quality triggered, highly automated and striving towards 100% sustainable production of vegetables and fruits.
The focus of its marketing is on the positive health effects of vegetables and fruits as health food and the effect of vitamins and minerals on gaining a healthy way of living.

Livingstone Ventures strives to a zero Carbon Footprint. Crops are produced mostly all year round due to a Controlled Atmosphere Greenhouse System, adapted to specific local circumstances,
which is unique in the world. The Food Hub Project will offer sustainable products, which not only should not contaminate the environment but also protect it and even liquidate existing environmental damages.
Communication with the market should put stress on quality and environmental aspects, which should be supported by relevant certification. Efforts to expand and diversify vegetable production and consumption require the development of country-specific, multi-sector policies and programs that address issues of both supply and demand.

The Livingstone Ventures supports growers in determining the feasibility, profitability and sustainability of their plans, helps to improve sustainable and profitability of existing companies and provides guidelines and support companies in joining the market for greenhouse horticulture products.

The plot assessment and the pre-feasibility research covers the following topics like:

• Consumer research (product selection, quality, etc.)
• Establishing a business plan including investment/operating budgets
• Preliminary design of greenhouse and/or open fields including infrastructure
• Final design and specifications and tendering procedures of the project
• Management training and construction supervision.
• Delivery Monitoring of the process and operations